Pancakes with Dulce de Leche - flour

Method

• In a bowl combine flour, salt, baking powder, milk, eggs, and water.
• Stir to combine and refrigerate for 3 to 6 hours.
• Preheat oven at 350 degrees F.
• Heat a 8-inch non-stick pan.
• Pour about 3 to 4 ounces of batter into the pan and swirl the pan to coat the pan evenly.
• When the edges begin to brown, peel the pancakes from the pan and flip over.
• After 30 seconds, remove the pancake from the pan.
• When all the pancakes are done, fill them with 1 to 2 tablespoons of dulce de leche and roll them up.
• Brush with melted butter and sprinkle with sugar.
• Warm in oven for 1 or 2 minutes.
• Remove from oven, sprinkle with sugar, and caramelize with a propane gas torch.
• Serve with whipped cream and garnish with mint sprigs.
• *Available at many specialty markets
• Propane Gas Torch Warning: Propane gas torches are highly flammable and should be kept away from heat or flame, and should not be exposed to prolonged sunlight.
• Propane gas torches should only be used in well-ventilated areas.
• When lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you.
• Light the match or lighter and then open the gas valve.
• Light the gas jet, and blow out the match.
• Always turn off the burner valve to "finger tight" when finished using the torch.
• Children should never use a propane gas torch without adult supervision.