You may also like
Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)
- 1 cup chopped onion
- 2 teaspoons olive oil
- 1 (28 ounce) can tomatoes, chopped
- 3 1/2 cups hot water
- 1 cup pasta shells
- 2 chicken bouillon cubes
- 1 (18 ounce) can kidney beans, drained
Method
- In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
- Add tomatoes with their juice, water, pasta, and boullion.
- Bring to a boil.
- Add beans.
- Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
- Ladle into bowls and serve.
