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Ingredients
- 2 cups powdered sugar
- 1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximately
- 1 dash salt, optional
- 1 1 teaspoon lemon extract or 1 teaspoon orange extract
Method
- Mix together sugar and enough cream to achieve a spreading consistency.
- Add extract flavor of your choice and salt (if desired- I omit).
- To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
- This also makes a nice icing for quick breads like banana bread or zucchini bread.
