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pretzels butter sugar sugar cream cheese cottage cheese sour cream limeade concentrate vanilla ice cream
Viewed: 24 - Published at: 5 years agoIngredients
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 2 tablespoons sugar
- 1 cup sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup cottage cheese
- 1 cup sour cream
- 1 (12 ounce) frozen limeade concentrate, partially thawed
- 1/2 gallon French vanilla ice cream, softened, but not melted
Method
- Set oven to 450°F.
- Prepare a 10-inch springform pan.
- Crush pretzels before measuring them, then press into the bottom of a springform pan.
- Bake for 8 minutes.
- Remove from oven, and cool completely.
- For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
- Soften the ice cream, and fold the cheesecake mixture into the ice cream.
- Spread mixture over the pretzel crust in the pan.
- Cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.
