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Categories:
sausage vinegar water tomato tomato sauce water salt garlic sugar Worcestershire sauce Italian seasoning
Viewed: 8 - Published at: 4 years agoIngredients
- 2 lbs hot Italian sausage
- 1/4 cup vinegar
- 4 cups water
- 1 (1 ounce) can diced tomato
- 1 (1 ounce) can tomato sauce
- 3/4 cup water
- 1 1/2 teaspoons salt
- 2 cloves garlic
- 1 1/2 teaspoons sugar
- 1/2 teaspoon Worcestershire sauce
- italian seasoning
Method
- Place sausages in frying pan, adding vinegar and water to cover.
- Boil until 3/4 reduced.
- Drain.
- Brown sausages in pan.
- Remove from pan and cut into bite size pieces.
- Combine all other ingredients in pan and simmer for an hour or more.
