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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 1 bag Enoki mushrooms
- 1/2 Carrot
- 1 tbsp each Soy sauce, mentsuyu, sesame oil
- 2 tbsp Vinegar
- 1 dash Ichimi chili pepper powder, sesame seeds
Method
- Take the roots ends off the enoki mushrooms, and shred.
- Microwave for 1 1/2 minutes.
- Finely julienne the carrot using a vegetable slicer (if using a knife, slice thinly as possible).
- Sprinkle with salt and leave for a while.
- Squeeze to remove excess water.
- Mix the enoki mushrooms and carrot with the ingredients.
- Chill very well before serving.
