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olive oil onion kosher salt ground black pepper cansitalian pear tomatoes Pasta fresh basil parmesean cheese
Viewed: 66 - Published at: 5 years agoIngredients
- 6 tablespoons olive oil
- 1 medium onion, chopped
- 1 teaspoon kosher salt, plus 1 tsp
- 14 teaspoon coarse ground black pepper
- 2 (29 ounce) cansitalian pear tomatoes
- 16 ounces penni pasta
- 1 tablespoon fresh basil, chopped
- fresh grated parmesean cheese
Method
- Heat olive oil in a large pot.
- Add chopped onion, 1 tsp salt & the pepper.
- Saute' onion until soft.
- Add tomatoes & 1 teaspoons salt.
- Stir well.
- Lower heat & simmer partially covered for 45 minutes.
- Meanwhile, cook penni according to directions.
- Drain well.
- Rinse in HOT water.
- Toss with fresh basil.
- Add sauce & stir gently.
- Top with fresh grated parmesean, if desired.
- ENJOY!
