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Ingredients
- 1 cup self-raising flour
- 1 cup caster sugar
- 1/4 cup marsala
- 1/4 cup milk
- 2 eggs
- 2 tablespoons cocoa
- 125 g butter, melted
Method
- Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
- Preheat oven to 180 C / 350°F.
- Place all ingredients into bowl of electric mixer.
- Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
- Pour into tin.
- Bake for 40 minutes or until a skewer inserted comes out clean.
