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Categories:Viewed: 116 - Published at: 2 years ago
Ingredients
- 1/2 c. butter
- 1/2 c. shortening
- 2 c. sugar
- 5 egg yolks
- 1 c. buttermilk
- 1 tsp. soda
- 2 c. sifted all-purpose flour
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 (3 1/2 oz.) can coconut
- 5 egg whites, beaten
Method
- Cream together butter, shortening and sugar.
- Add egg yolks one at a time.
- Mix together buttermilk and soda.
- Add flour to creamed mixture with buttermilk, beginning and ending with flour. Fold in vanilla, pecans, coconut and beaten egg whites.
- Bake in 3 round 8 or 9-inch cake pans at 350° for 25 minutes.
