You may also like
Categories:
zucchini margarine carrots onions cream of chicken soup sour cream herbed stuffing mix cubes margarine
Viewed: 54 - Published at: 2 years agoIngredients
- 4 medium zucchini, sliced 1/2-inch thick
- 3 Tbsp. margarine
- 3/4 c. shredded carrots
- 1/2 c. chopped onions
- 1 can undiluted cream of chicken soup
- 1/2 c. sour cream
- 1 1/2 c. herbed stuffing mix cubes
- 1/2 c. herbed stuffing mix cubes (for top of casserole)
- 1/2 c. margarine
Method
- Saute the zucchini, carrots and onions.
- Add chicken soup; bring to a boil.
- Add sour cream and 1 1/2 cups of stuffing mix. Put in buttered casserole.
- Cover with 1/2 cup stuffing mix tossed in softened 1/2 cup margarine on top.
- Bake for 30 to 40 minutes in a 350° oven.
