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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 4 red snapper fillets (8 ounces each)
- 3 tablespoons butter, melted
Method
- In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
- In a
- , cook fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork.