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Categories:Viewed: 100 - Published at: 7 years ago
Ingredients
- 2/3 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- Red candied cherries, quartered
Method
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and cornmeal; gradually beat into creamed mixture.
- Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased
- . Top with cherries.
- Bake 9-11 minutes or until set. Remove from pans to wire racks to cool.
