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Ingredients
- 3 (10-count tubes) buttermilk biscuits
- 2 tsp. cinnamon
- 1 c. sugar
- 1 stick oleo
- 1/4 c. brown sugar
- 1 tsp. vanilla
Method
- Cut biscuits into fourths.
- Blend cinnamon and sugar; shake biscuits in this mixture.
- Layer in greased Bundt pan.
- Melt butter; blend with sugar and vanilla.
- Pour over biscuits.
- Bake at 350° for 35 minutes.
- Can be cut into third and baked in single layer cake pan.