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Categories:
butter almonds sugar baby spinach fresh strawberries sugar canola oil cider vinegar paprika Worcestershire sauce
Viewed: 66 - Published at: a year agoIngredients
- 1 tablespoon butter
- 1/2 cup sliced almonds
- 1 tablespoon sugar
- 1 package (10 ounces) fresh baby spinach
- 3 cups sliced fresh strawberries
- 1/2 cup sugar
- 1/2 cup canola oil
- 1/4 cup cider vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
Method
- In a small skillet, melt butter over medium heat. Add almonds; sprinkle with sugar. Cook and stir for 3 minutes or until almonds are lightly browned. Spread on foil to cool; break apart.
- In a large salad bowl, combine spinach and strawberries. In a small bowl, whisk the dressing ingredients. Pour over salad. Sprinkle with sugared almonds; toss to coat.
