Italian Chicken Diane - chicken breasts

Method

• Put more than enough flour in a bowl to coat the chicken breasts.
• Mix approx. 2 tsp. Italian seasoning into flour.
• In a separate bowl mix the eggs and milk together.
• Pour about 1-inch of cooking oil in a skillet and heat to Medium-High.
• Dip the chicken breast in the egg wash, press gently in seasoned flour mixture, dip again in egg wash and one last time in flour mixture.
• Place in hot grease.
• Once the chicken is very brown on both sides, turn down temperature and simmer approx. 10 min.
• Remove chicken from skillet and drain on paper towels (nobody likes greasy chicken). In the bottom of a 9x18 casserole dish spread a thin layer of spaghetti sauce.
• Place chicken breasts in casserole dish and cover 1/2 to 3/4 up with spaghetti sauce.
• Place the mozzarella cheese on top of the chicken and place a little spaghetti sauce on the cheese.
• Bake covered 45-50 min. on 375°.