You may also like
Categories:
ground beef onion garlic tomato sauce mushroom pieces Italian seasoning salt sugar milk egg American cheese pepper Bisquick baking mix grated cheese
Viewed: 22 - Published at: 3 years agoIngredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- dash of garlic
- 1 c. (16 oz.) tomato sauce
- 1 (4 oz.) can mushroom pieces
- Italian seasoning
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 c. milk
- 1 egg
- 8 slices American cheese
- 1/4 tsp. pepper
- 2 c. Bisquick baking mix
- 1/4 c. grated cheese
Method
- Cook and stir beef, onion and garlic until brown; drain.
- Stir in sauce, mushrooms, sugar, Italian seasoning, salt and pepper. Heat to boiling, stirring constantly.
- Reduce heat.
- Simmer, stirring occasionally, 10 minutes.
- Heat oven to 400°.
- Grease an 8 x 8 x 2-inch baking dish.
- Mix baking mix, milk and egg.
- Spread half in pan.
- Top with 4 cheese slices.
- Spoon beef over cheese. Top with remaining cheese slices; sprinkle with Parmesan cheese. Drop remaining dough by spoonfuls onto cheese.
- Sprinkle with paprika if desired.
- Bake until light brown, about 20 minutes. Makes 6 to 8 servings.
