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Categories:
chicken breasts Italian style stewed tomato green pepper onion mushrooms green onion oregano thyme salt pepper
Viewed: 66 - Published at: 5 years agoIngredients
- 4 chicken breasts, cut into bite size pieces
- 1 can Italian-style stewed tomatoes
- 1 chopped tomato
- 1/2 cup chopped green pepper
- 1 chopped onion
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green onion
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Method
- Cook chicken until done in a skillet using olive oil and a touch of butter for flavour over medium heat.
- Add in tomatoes to deglaze the pan and then add in the rest of the ingredients.
- Cook for 20 minutes on medium low temperature until vegetables are tender.
- Serve over white rice or pasta.
- I love to serve this with recipe #82356, Cheese and Jalapeno Foccacia Bread.
