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Categories:
spaghetti boiling butter Italian sausage onion pimiento eggs parsley salt white pepper flour red pepper porcini mushrooms Mozzarella cheese
Viewed: 29 - Published at: a year agoIngredients
- 10 oz. spaghetti
- boiling, salted water
- 1/4 c. butter
- 3/4 lb. mild Italian sausage
- 1/2 c. chopped onion
- 3/4 c. sliced pimiento stuffed olives
- 2 eggs, lightly beaten
- 1/4 c. minced parsley
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- flour and butter (for pan)
- 1 roasted red pepper
- 1 oz. porcini mushrooms, soaked
- 8 oz. Mozzarella cheese, grated
Method
- Drop spaghetti into boiling, salted water and boil gently until al dente.
- Drain and toss with butter.
- Remove sausage from casings and crumble into skillet.
- Fry until partially cooked; drain off fat and add onion.
- Cook until translucent, about 5 minutes.
- Roast and peel pepper and coarsely chop.
- Toss together spaghetti, sausage mixture, olives, eggs, parsley, red pepper, mushrooms, salt and pepper.
- Turn half into buttered and floured spring-form pan.
- Sprinkle with Mozzarella and top with remaining spaghetti mixture.
- Cover with foil.
- Bake at 375° for 45 to 50 minutes or until heated through.
- Serve with Parmesan Cheese Sauce.
