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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 3 to 4 lb. beef, cut in chunks
- 2 c. water
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 garlic salt
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. parsley
- 1 bay leaf
- 1 pkg. Italian salad dressing mix
Method
- Mix beef with
- water and rest of ingredients.
- Place in crock-pot on high
- for
- 12 hours.
- Stir occasionally to shred. Serve on buns.