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Categories:Viewed: 69 - Published at: a year ago
Ingredients
- 34 (1/2-inch) sq. graham crackers
- 1 c. margarine, melted
- 1 c. sugar
- 1/2 c. milk
- 1 1/2 c. coconut
- 1 egg, beaten well
- 1 c. chopped pecans
- 1 c. graham cracker crumbs
Method
- Line a 9 x 13-inch pan with half of the whole crackers. Combine in saucepan the beaten eggs, sugar, margarine and milk. Cook, stirring constantly, until mixture boils.
- Remove and add coconut, nuts and graham cracker crumbs.
- Spread over crackers, then cover mixture with whole graham crackers.
- Put frosting over graham crackers. Refrigerate 24 hours.
- Cut in bars.
- Makes 70 party size bars.
