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Categories:
sour cream horseradish red pepper Worcestershire sauce Tabasco sauce black pepper salt olive oil salt pepper
Viewed: 54 - Published at: 6 years agoIngredients
- 1 cup sour cream
- 1/3 cup prepared horseradish, minced
- 1/4 cup roasted red pepper, pureed
- 2 tablespoons Worcestershire sauce
- 4 drops Tabasco sauce
- 1 1/2 ounces cracked black pepper
- 1/2 ounce salt
- olive oil
- 6 (12 ounce) rib eye steaks
- salt
- pepper
Method
- Combine sour cream, horseradish, roasted peppers, Worcestershire, Tabasco, pepper and salt in a mixing bowl. Set aside.
- Heat a grill. Brush the steaks with olive oil. Season with salt and pepper. Grill to desired doneness. Serve with the sauce.
