Italian Baked Lamb Chops - chops

Method

• Preheat oven to 350 degrees.
• In a good sized baking dish, drizzle 1 Tbs of the olive oil.
• On top of this, evenly layer the following- 1/3 of the sliced tomatoes, 1/3 of the sliced onions, 1/3 of the chopped garlic.
• Sprinkle with 1/3 of the Italian seasoning, salt, pepper, and Romano cheese.
• Lay lamb chops in a single layer.
• It is ok if they are snug, they will shrink as they bake.
• Drizzle with 1 Tbs of olive oil, and add another layer of 1/3 of the sliced tomatoes, 1/3 of the sliced onions, 1/3 of the chopped garlic.
• Sprinkle with 1/3 of the Italian seasoning, salt, pepper, and Romano cheese.
• Drizzle with the remaining olive oil and layer with the remaining tomatoes, onion, garlic, Italian seasoning, salt, pepper, and cheese.
• Bake at 350 for 40 minutes.
• Increase the temperature to 375 degrees, and drizzle the chops with 1/4 cup white wine.
• Return to oven, bake for 15 minutes.
• Serve with a spatula to make sure you get as much of the layers with each chop as possible.
• Enjoy!