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Ingredients
- 1 Sweet new harvest onion
- 1 can Canned kabayaki saury
- 1 dash Green onions (chopped)
Method
- Thinly slice the onions and soak in water.
- Drain.
- Open the canned saury.
- Cut into 1 cm pieces and place on top of the onions (with the juice) and it's ready.
- You can use julienned cabbage or lettuce instead of onions.
- It's delicious!