Cheesecake in a Silicone Steamer - cream cheese

Method

• Put the cream cheese and butter in the steamer case and microwave at 600 W for 40 seconds to soften.
• Use a whisk to mix until creamy.
• Preheat the oven to 180C.
• Put the remaining ingredients into the steamer one at a time, mixing well after each addition.
• Use a spoon to transfer any of the batter stuck to the sides of the steamer.
• Wipe the edges of the steamer.
• When the oven is done preheating, put the steamer and bake for 35 minutes while keeping an eye on it.
• Let cool as-is for a bit, remove from the mold and cut.
• This recipe uses a 125 x 190 x 80 mm, 640 ml silicone steamer
• For a miniature version, see "Cheesecake Bites"
• For a version in a cupcake pan, check out "Cream Cheese Cupcakes"