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Ingredients
- 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
- 150 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
- 2 Tbsp. Kraft 100% Parmesan Grated Cheese
- 2 cups cut-up fresh vegetables (celery, carrots, cauliflower and red peppers) Target 2 lb For $3.00 thru 02/06
- 4 slices Italian bread (1 inch thick), cut into 1-inch cubes
Method
- Place pasta sauce in medium microwaveable bowl; cover with paper towel.
- Microwave on HIGH 1 min.
- Stir in Velveeta and Parmesan cheese.
- Microwave 2-1/2 min.
- or until Velveeta is completely melted and mixture is well blended, stirring after each minute.
- This should be adult assisted as bowl may be hot.
- Serve with vegetables and bread cubes as dippers.
