Ingredients

  • 2 large eggs
  • 1/4 cup roasted tomatoes
  • 1/4 cup fresh spinach leaves
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese freshly
  • salt
  • fresh basil - optional

Method

  • Preheat oven to 400 degrees
  • Add the olive oil to a small baking dish and make sure all sides are well coated. (mine was 6" wide)
  • Add the eggs and tuck the spinach all around and under them.
  • Top with tomatoes, salt and pepper to taste, and Parmesan cheese.
  • Bake until the whites of the eggs are set, which was about 12 minutes in my oven.
  • Serve with fresh basil, hot sauce, extra cheese or whatever else sounds good!