Black Tea Cupcakes - black tea mixture

Method

• Preheat the oven to 320° F.
• Line the cupcake tray with non-stick spray.
• Boil 1/4 cup of water and add the tea mixture.
• In a small bowl, lightly beat the egg, add the butter and sugar, then mix until light and fluffy.
• Add the milk, flour and tea. Whisk until the consistency is light and creamy.
• Divide the mixture evenly between each hole (about 3/4 of the way up, to leave space for their expansion).
• Bake for 15-18 minutes until risen and firm to the touch.
• Allow the cupcakes to cool down and rest until they're cool enough to eat.
• Sprinkle the extra cinnamon and sugar to top and enjoy!