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Categories:
leafy lettuce salami mortadella boiled ham thin thin Provolone peppers tomato wedges hearts mushrooms olives chick peas olive oil oregano vinegar
Viewed: 66 - Published at: 5 years agoIngredients
- 1 head leafy lettuce
- 4 oz. salami, sliced thin
- 4 oz. mortadella, sliced thin
- 4 oz. boiled ham, sliced thin
- 4 oz. Prosciutto, sliced thin
- 4 oz. sopressata, sliced thin
- 4 oz. Provolone, cut in wedges
- hot pickled peppers
- tomato wedges
- 1 jar artichoke hearts
- 1 jar marinated mushrooms
- olives (black or green)
- chick peas, marinated
- 4 Tbsp. olive oil
- 1/4 tsp. oregano
- 2 Tbsp. vinegar
Method
- Wash and dry lettuce
- leaves.
- Prepare
- a large platter lined with a bed of
- lettuce
- leaves.
- Arrange
- cold
- cuts and cheese attractively on lettuce.
- Garnish with pickled peppers, tomato wedges, artichoke
- hearts,
- mushrooms, olives and chick peas. Sprinkle with olive
- oil,
- oregano
- and vinegar.
- Serve with bread sticks or
- sliced Italian bread, if desired.
- Makes 8 to 10 servings.
