Ingredients

  • 6 to 8 slices bread
  • 3 c. cooked, chopped chicken
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. mayonnaise
  • salt and pepper
  • 2 eggs
  • 1 1/2 c. milk
  • 1 can cream of mushroom soup
  • buttered bread crumbs
  • shredded cheese

Method

  • Cut bread into 1-inch cubes.
  • Place half in bottom of 9 x 13-inch pan.
  • Mix chicken,
  • onion,
  • celery,
  • pepper,
  • mayonnaise, salt and pepper.
  • Spoon
  • over bread
  • crumbs.
  • Sprinkle remaining half of bread cubes on top.
  • Combine
  • eggs and milk. Pour over the top.
  • Cover and chill overnight.
  • Before baking, spoon soup over top and
  • sprinkle
  • with buttered bread crumbs. Bake at 350° for 40 minutes.
  • Sprinkle
  • cheese
  • over
  • top last few minutes of baking.