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Artichoke Dip - mayonnaise
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Categories:
mayonnaise
Parmesan cheese
hearts
sour cream
Viewed:
29 -
Published at:
4 years ago
Ingredients
1 c. mayonnaise
1 c. shredded Parmesan cheese
12 to 14 oz. plain artichoke hearts, chopped finely (food processor)
1 c. sour cream
Method
Combine and bake until golden on top at 350°, approximately 30 minutes.
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Times
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1-2 hours
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