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Categories:Viewed: 97 - Published at: 3 years ago
Ingredients
- 5 12 cups all-purpose flour
- 12 cup sugar
- 12 ounce fast rising yeast (2 packages)
- 34 teaspoon salt
- 1 cup boiling water
- 12 cup butter
- 2 eggs, slightly beaten
- 13 cup mashed potatoes
- 1 cup chopped dates or 1 cup raisins
Method
- In large bowl, mix together 2 cups of flour, sugar, yeast and salt.
- Bring butter and water to nearly boiling.
- Pour slowly over dry ingredients and mix into a dough.
- Stir in eggs, mashed potatoes, and dried fruit.
- Add flour to make a soft dough.
- Knead on floured surface 1 minute.
- Cover and let rest 10 minutes.
- Cut ino 6 sections; shape into balls and place in 2 greased loaf pans (3 balls per pan); spray tops with butter or Pam; cover and let rise in a warm place for 60 minutes.
- Bake at 350 degrees for 35 minutes.
