Ingredients

  • 3 cups sugar
  • 2 tbsp. margarine
  • 3/4 cup milk
  • 4 tbsp. Hershey's Cocoa
  • any good cocoa (optional)
  • 1 jar (12 oz.) Jif Peanut Butter
  • 1 jar (7 oz.) marshmallow creme
  • Pecans
  • walnuts, chopped

Method

  • Bring 3 top ingredients (sugar, margarine, milk and optional cocoa) to a full boil on medium-high heat.
  • Turn heat down and cook for 5 minutes.
  • Remove from heat quickly, and add peanut butter, marshmallow and nuts.
  • If chocolate fudge is desired, add 4 heaping T. of Hershey's Cocoa to the sugar/margarine/milk mixture.
  • Stir, mix well, fast!!
  • I use a glass Pyrex 8x12-inch dish sprayed with Pam.