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Ingredients
- 3 medium corned beef brisket
- 2 lb bag carrots
- 10 lbs. red potatoes
- 3 heads cabbage
Method
- In a large turkey pan, place 3 briskets in bottom with spices that come with corned beef.
- Add 4 inches of water in pan.
- Add peeled carrots and potatoes.
- Cut each cabbage into 4 pieces. Fill to top of pan with cabbage.