Irish Brown Bread - whole wheat flour

Method

• Preheat oven to 375 degrees F.
• mix together both flours, baking soda, baking powder, and salt.
• melt butter in the microwave.
• mix together milk, vinegar, butter, and egg until blended.
• Pour the milk mixture in with the flour mixture.
• Prepare baking paper by spraying it with cooking spray (or butter) and powder it with flour.
• Take the dough out on a floured surface (using white flour) and knead until the dough can hold a rounded form.
• Place the round dough loaf on the floured baking paper.
• Dab the top with a bit of melted butter, cut an X into the top of the loaf (To let the fairies out, as the Irish say!)
• and place it onto a middle rack in the oven.
• Bake for around 35-40 minutes until the loaf is hollow (you should be able to lightly knock on it and tell).