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Categories:
lean grnd beef onion green bell pepper water macaroni chili pwdr garlic tomatoes whole kernel corn olives
Viewed: 62 - Published at: 7 years agoIngredients
- 1 lb lean grnd beef
- 1 med onion minced (1/2 c.)
- 1/4 c. minced green bell pepper
- 5 c. warm water
- 1 pkt Hamburger Helper chili macaroni
- 1 tsp chili pwdr
- 1/2 tsp garlic salt
- 1 can whole tomatoes - (14 1/2 ounce) undrained
- 1 can whole kernel corn - (8 1/2 ounce) undrained
- 2 Tbsp. sliced pitted ripe olives
Method
- Cook beef, onion and bell pepper in 4-qt Dutch oven over medium-high heat, stirring occasionally, till beef is brown; drain.
- Stir in warm water, Sauce Mix, chili pwdr, garlic salt and tomatoes; break up tomatoes.
- Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer 10 min, stirring occasionally.
- Stir in uncooked Pasta, corn and olives.
- Cover and cook 10 min longer.
- High Altitude (3500-6500 ft): After breaking up tomatoes, add in pasta, heat to boiling and continue as directed.
- Description: "Hamburger Helper Goes Mexican!
- It's easy to cook a hearty main-dish chili-mac soup your family will love."
