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Categories:Viewed: 91 - Published at: 8 years ago
Ingredients
- 4 c. zucchini, thinly sliced
- 12 mushrooms, sliced
- 1 c. onion, coarsely chopped
- 1/2 c. butter or margarine
- 1/2 c. chopped parsley or 2 Tbsp. parsley flakes
- 1/2 tsp. each: salt and pepper
- 1/2 tsp. each: garlic powder, basil and oregano
- 2 eggs, beaten
- 4 oz. each Swiss and Mozzarella cheese, shredded
- 1 can refrigerated crescent rolls
- 2 tsp. Dijon mustard
Method
- Heat oven to 375°.
- Saute zucchini, mushrooms and onion in butter for about 10 minutes.
- Stir in parsley and other seasonings.
- In
- a large bowl, blend eggs and cheese.
- Add vegetable mixture.
