You may also like
Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 2 cup (or 1 can) cooked pumpkin
- 3 cup sugar
- 2/3 cup water
- 1 cup corn oil
- 4 eggs
- 3 1/2 cup flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 4 tsp cinnamon
- 1 tsp nutmeg
- 1 cup chopped pecans
Method
- Pre-heat oven to 350 degrees and grease muffin tin or break pans with cooking spray.
- In a large bowl beat together pumpkin, sugar, water, oil, and eggs until smooth. In another bowl (or a food processor) mix the flour, baking powder, salt, cinnamon, and nutmeg.
- If making muffins or mini-muffins: Add the dry mix to the liquid and stir just enough to bring together. Do not overmix. Pour into muffin tins, filling each about 3/4 full. Bake for about 15-20 minutes until tester comes out clean.
- If making bread loaves or mini-loaves: Add the dry mix to the liquid and mix until smooth. Pour into bread pans. Bake for 35-50 minutes depending on size of pans, until tester comes out clean.
- Makes 2 loaves, 7-8 mini-loaves, two dozen muffins, or four dozen mini-muffins.
