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Categories:
brunswick stew barbecue beef barbecue pork cream-style tomatoes vinegar lemon juice Worcestershire sauce salt black pepper onion salt
Viewed: 32 - Published at: 7 years agoIngredients
- 1 (24 oz.) can Brunswick stew
- 1 (10 oz.) can barbecue beef
- 1 (10 oz.) can barbecue pork
- 2 (17 oz.) cans cream-style corn
- 1 (16 oz.) can tomatoes, cut up
- 1 Tbsp. vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. onion salt
Method
- Mix all ingredients in a large pot or Dutch oven.
- Heat and serve.
- Makes 12 servings.