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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 12 crepes (Chinese or French)
- 1 c. white chicken breast, sliced and marinated
- 2 c. bean sprouts, rinsed
- 1/2 c. soaked, dried mushrooms, sliced
- 1 c. pea pods, sliced lengthwise
- 1/2 c. green onions, sliced lengthwise
- 1 or 2 Tbsp. oil
Method
- Stir-fry sprouts, mushrooms and pea pods in a wok or skillet in 1 or 2 tablespoons of oil for about 2 minutes until done. Set aside. Stir-fry chicken in oil. When nearly done, add vegetables. Toss; remove to serving platter and sprinkle with uncooked green onions.
