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Categories:
Cake white sugar eggs vanilla flour salt baking soda pineapple walnuts Frosting cream cheese powdered sugar vanilla walnuts butter
Viewed: 49 - Published at: 2 years agoIngredients
- CAKE
- 2 cups white sugar
- 2 well beaten eggs
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (20 ounce) can crushed pineapple (undrained) or (20 ounce) can pineapple tidbits (undrained)
- 1/2 - 3/4 cup chopped walnuts
- FROSTING
- 8 ounces cream cheese
- 1 3/4 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup butter or 1/2 cup margarine, softened
Method
- Mix together white sugar,eggs,pineapple and vanilla.
- Add flour,salt,soda and walnuts.
- Pour into well greased 13x9 pan, bake at 325 (glass pan) or 350 (metal pan) for 45 minutes.
- For frosting, beat cream cheese and butter, add powdered sugar and beat well.
- Add vanilla and walnuts.
- Frost cake AS SOON as it comes out of the oven.
