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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 1/4 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons oil
- 1 cup fresh blueberries or 1 cup thawed frozen blueberries, rinsed and stems removed
- blueberry syrup (Syrup for Blueberry Pancakes) (optional)
Method
- In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.
- In a separate small bowl, beat together eggs, buttermilk, and oil.
- Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.
- Fold in blueberries.
- Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
- Add batter about 1/3 cup at a time, but do not crowd.
- Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.
- Remove to a platter and keep warm till the rest of the pancakes are finished.
- Serve with blueberry syrup (see my recipe"Syrup for Blueberry Pancakes") and butter, if desired.
