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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 18 ounces Betty Crocker fudge brownie mix (1 box)
- water
- vegetable oil
- egg
- 16 ounces betty crocker rich and creamy chocolate frosting (1 container)
- chocolate curls or peanut butter cup, crumbled
Method
- Heat oven to 300.
- Line 13x9-inch pan with foil so foil extends about 2"-inches over sides of pan.
- Spray foil with cooking spray.
- Make brownies as directed on box for cakelike brownies in a 13x9"-inch pan.
- Cool completely, about 1 1/2 hours.
- Remove from pan by lifting foil; peel foil away.
- Trim sides if desired.
- Cut brownie crosswise into thirds; place one piece on serving plate.
- Spoon frosting into microwavable bowl.
- Microwave uncovered on HIGH 15-20 seconds; stir frosting until smooth.
- Pour 1/3 of the frosting over brownie piece on serving plate.
- Place another brownie piece on top; pour half of remaining frosting over second brownie piece.
- Top with remaining brownie piece; pour remaining frosting over top.
- Refrigerate 30 minutes to set.
- Garnish with chocolate curls.
- Store loosely covered.
