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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 3/4 c. light corn syrup
- 3 Tbsp. margarine
- 1 (11.5 oz.) pkg. chocolate chips
- 1 tsp. vanilla
- 1 (12 oz.) pkg. Golden Grahams cereal
Method
- Grease a 13 x 9-inch rectangular pan.
- Heat syrup, margarine and chips to boiling, stirring constantly.
- Remove from heat. Stir in vanilla.
- Pour over cereal in a bowl; toss until coated. Fold in marshmallows, 1 cup at a time.
- Press into pan with the buttered back of a spoon.
- Let stand 1 hour.
- Cut, then store at room temperature.
