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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 c. self-rising flour
- 1 c. self-rising meal
- 1/2 c. creamed corn
- 1/2 c. Cheddar cheese
- 1 Tbsp. corn oil
- 1/2 c. buttermilk
Method
- Mix together all ingredients just until combined.
- Do not overstir.
- Bake in greased muffin tins, preheated at 375° for 15 to 20 minutes until brown.