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Categories:
butter peanut butter sugar brown sugar eggs vanilla flour baking soda butter natural-style brown sugar sugar eggs vanilla flour baking cocoa baking soda semi-sweet chocolate chips
Viewed: 48 - Published at: 7 years agoIngredients
- 12 cup butter, softened
- 1 cup peanut butter
- 1 14 cups sugar
- 1 14 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 12 cups all-purpose flour
- 12 teaspoon baking soda
- 12 cup butter, softened
- 12 cup applesauce, natural style
- 1 cup brown sugar
- 34 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 23 cups all-purpose flour
- 12 cup baking cocoa
- 12 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Method
- In a mixing bowl, cream butter, peanut butter and sugars.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking soda and salt; gradually add to the creamed mixture; set aside.
- For chocolate dough, cream butter, applesauce, and sugars in another mixing bowl.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, cocoa, baking soda and salt; gradually add to the creamed mixture.
- Stir in chocolate chips.
- Gently fold in peanut butter dough until slightly marbled.
- Drop by heaping tablespoonfuls 3 inches apart onto greased baking sheets.
- Bake at 350 degrees F for 14-16 minutes or until lightly browned and firm.
- Remove to wire racks to cool.
