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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 1/2 cup sour cream
- 1/4 cup chopped stuffed olives
- 1 tablespoon chopped fresh chives
- 1/4 cup ketchup
- Pinch of garlic salt
- Dash of hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 teaspoons butter
- 4 eggs
Method
- Mix together the sour cream, olives, chives, ketchup, garlic salt, hot pepper sauce, salt, and pepper in a medium bowl.
- Preheat the oven to 400F.
- Put 1 teaspoon butter in each of four ramekins or baking cups, and put the ramekins in the oven to melt the butter quickly.
- Remove the ramekins, and break 1 raw egg into each (the eggs will begin to cook immediately).
- Pour the sour cream mixture, evenly divided, over the eggs, and place in the oven.
- Bake for 15 to 20 minutes, until set.
