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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 1 1/2 lb. ground chuck
- 2 (15 oz.) cans Hunt's tomato sauce
- 1 (15 oz.) can Joan of Arc spicy chili beans
- chili powder
- 1 large onion, diced
- 1 small pkg. spaghetti
Method
- Brown ground chuck in a skillet.
- Use a fork to break the meat into small pieces.
- Cook until meat is done; drain excess fat. Sprinkle salt and chili powder over meat; mix well.
- Then add onion.
- Cook until onion is tender.