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Ingredients
- 2 c. sugar
- 3/4 c. vinegar
- 2 Tbsp. pickle spices (tied in cloth bag)
- 46 oz. jar whole dill pickles
Method
- Melt sugar in vinegar.
- Drain dill pickles and cut into chunks.
- Return
- to
- jar.
- Pour sugar and vinegar mixture over pickles.
- Add bag of spices.
- Everyday for about 2 weeks, turn jar upside-down
- or
- over, one day up the next day down.
- Very good.