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Categories:
eggs soured cream olive oil flour baking powder clove garlic green pepper sweet corn gouda grated barbecue sauce cream
Viewed: 57 - Published at: 8 years agoIngredients
- 4 eggs
- 6 3/4 tablespoons soured cream
- 6 3/4 tablespoons olive oil
- 1 5/8 cups plain flour
- 2 1/2 teaspoons baking powder
- 1 clove garlic peeled and finely chopped
- 1/2 green pepper each red and, deseeded and finely diced
- 1 1/4 cups sweet corn
- 7 tablespoons gouda grated
- 1 3/4 ounces salami finely chopped
- barbecue sauce
- soured cream
Method
- Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners. Mix the eggs, sour cream and oil with a whisk until well blended. Add the flour and baking powder and season with salt and white pepper. Stir in the peppers, corn, cheese and garlic. Spoon into the muffin pan. Sprinkle with the salami.
- Bake for 25-30 mins until a skewer inserted into the center comes out clean. Cool in the pan on a wire rack for 10 mins. Remove from the pan and cool completely on the wire rack. Serve with barbecue sauce and sour cream sprinkled with paprika.
