You may also like
Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 whole Egg Whites, Lightly Beaten
- 1 cup Italian Bread Crumbs
- 4 slices Goat Cheese (half-inch Slices)
- 6 cups Baby Spinach Leaves (1 Handful Per Salad)
- 40 whole Pistachios, Shelled
- 1 cup Dried Cranberries
- 1 bottle Your Favorite Vinaigrette Dressing, 12 Ounce Bottle, Use As Much As Desired
Method
- Preheat oven to 350°F.
- Beat the egg whites in a shallow bowl. Put the bread crumbs in another shallow bowl. Using your hands, place each piece of goat cheese in the egg whites, then transfer to the bread crumbs. Pat bread crumbs around the goat cheese and place on a baking sheet that has been sprayed with non-stick coating. Bake goat cheese for 12 minutes, or until soft and golden brown.
- Prepare each salad plate with one handful of spinach, 10 pistachios and 1/4 cup cranberries.
- When done remove the tray of cheese from the oven. Using a spatula, transfer one warm goat cheese slice atop each salad. Drizzle with your favorite vinaigrette.
